@Cafe 108 - (Near Oxfordshire, london)

Lucy Mcmorran We had a large family function hosted here and wow what a beautiful building, incredibly well kept with so much character and charm. Despite the unfortunate circumstances of us being there, the staff were absolutely phenomenal. They really couldn’t have done more for us and were incredibly patient. If I lived closer this would definitely be somewhere I would frequently visit.

FELIX AMADI The Egusi soup and poundo, along with the turkey was a great dinner and I enjoyed every bit of it. A wrap of poundo was bigger than the usual I am used elsewhere. My partner enjoyed the yam porridge with fish and she would have it again when she visits again. I would gladly recommend Oxford African chopz and food to everyone looking to enjoy a well prepared African food along with chopz.

Shuyu Lin Had a great Saturday brunch at Joes!! Very spacious dining area. Like the classic diner decoration. Food was amazing - the French toast is very good! Mocha’s good too. Service is great and fast internet. Will definitely come back to check out the Tuesday burger deal!

Rubes Super lovely and helpful staff, yummy delicious crepes with both savoury and sweet options. Also awesome coffee!! My new favourite spot. The previous reviews must be for somewhere else as the manager Karl was very delightful when serving me, and was certainly NOT grumpy in the slightest.

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Thistle and Jasmine Went in on a Wednesday night and no issues at all with not having a booking. Seated and served very quickly. They have a good diverse menu. I got the satay chicken skewers to start and thought they were excellent! Best I’ve had in a while. I had the duck fried rice and kung po chicken as a main. Lot of flavour in both and very nice. Duck fried rice was a bit grisly in places but to be expected with duck. Very good portion size and a lot of flavour. The kung po chicken was great too, lot of flavour and a little kick too it. I would maybe have liked it a bit spicier but it was still very nice. Overall, very good restaurant, nice atmosphere, great attentive staff. I would definitely come again if in the area.