Afro Cabbana - (Near Lambeth, london)

Hazi Mistry First discovered Ethiopian food on a trip to Glasgow and loved it and found this resteraunt near my sons place in Clapham. Food did not disappoint, we had a sharing platter for 3 and drinks ( we dont drink much) came to £60. The food was amazing ( see picture) the fermented bread has a tangy taste (sourdough) and the platter came with a chicken and lamb dish complimented by lentil dishes...all excellent. They have Guiness on draught and also sell an Ethiopian beer which was a nice tipple. Great experience overall but would say the place is looking a little tired and could do with a refurb.

Taren Krisher We were looking for a genuine Italian place for supper and found it here. The restaurant is staffed by very friendly Italian people who make authentic delicious Italian food. We had a perfect calamari appetizer then enjoyed the salmon and the seafood Linguine as well as the lasagna. The tiramisu here is also very good and highly recommended. The prices are lower than places closer to Battersea and it’s a bit out of the way but it’s worth checking out!

Archie Pattenden Great atmosphere, lovely open kitchen with charming chefs. Nyall took care of us so well, very attentive and charismatic. The Risotto and the tartare were delicious. Also, cocktails can be made off menu on request and we had a lovely cosmopolitan. We’ll be back. Thanks

Claudiu Gobiaja Despite the negative reviews, we loved the food. Ordered shortly before closing and we were impressed. Thanks

Sohan & Othora A great new spot with a warm atmosphere and flavourful, well-prepared dishes. The menu is focused, the service is friendly and attentive, and everything feels thoughtfully done. Definitely worth a visit and likely to become a local favourite.

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)