Alla Salute! Trattoria - Pizzeria - Social - (Near , london)

James Davis Amazing food and great people, Eddie is a legend!

Shreya Acharya One of the best coffees i’ve ever had. Rich and smooth. The spinach cream eggs were perfect brunch material and I inhaled it in the speed of light. Wonderfully flavoured and paired amazingly with the bread. I ended with some homemade pancakes which warmed my insides - not too sweet with the most wonderful biscoff flavour. The food is fresh and absolutely delicious. So glad I landed upon this quaint little peaceful cafe by chance. A bonus is that the staff is incredibly nice and helpful. Would love to visit again!

ali kurshat altinsoy St John is an institution of a restaurant worldwide. Fergus Henderson literally changed the way we eat since opening this destination. absolutely iconic and always a wonderful, fun, delicious experience. an incredible space in itself, terrific vibes and an ever-changing menu means this is somewhere you can return again and again for every occasion.

Ray T We initially discovered Tawa Roti through Keith Lee’s video review. Having come down and tasted it myself, I must admit that it is top quality! The authenticity shines through the flavour. We ordered doubles and pholourie as dishes to have because we were excited to taste these hot. Otherwise, it’s a warm and friendly family business with a smooth operation. This spot amongst others make London what it truly is - a hub of flavours.

Angela Bennett Today, for the fifth year running we had our usual Pre-Christmas lunch at the Tudor tearooms in Whitstable. We like to try and visit as often as we can because the food is always so good, the staff are so friendly and the atmosphere is calm and cosy. Today was the last day of the Christmas menu and, as ever, it was the closest to our own Christmas Day meal as we have ever had. There were four of us, at the last sitting (2pm) and all of us had the (turkey and all the trimmings main course. Three os had the prawn cocktail which is exactly what we have at home, very often as a first course to a Sunday roast and always on Christmas Day. Served with brown bread and butter it was generous helping. The turkey roadtbwasbscrumptiousvwith four veg and extra gravy was available sausagemeat stuffing together with a largebsdd as usage wrapped in bacon were tasty accompaniments. Two of us had Christmas pudding with delicious custard and well made pudding it was. Again, I don’t eat Christmas pudding anywhere else as we make our own Christmas puddings to an old traditional family recipe so other than the Tudor tearooms no other comes even close! One of our group had the cheesecake and especially loved the shards of stem ginger, whilst the other had the black forest dessert which she said was delicious. A small glass of mulled wine started the lovely meal admirably. Wonderful usual, looking forward to next year - our Christmas starts with this visit where we always take a group photo on the beach! I’m already looking forward to my next visit and midweek roast dinner!

John Smith Great place to get all types of rice, starters, curries, snacks and desserts. Not forgetting the mango lassi and falooda. Delicious food and great prices. You are charged on how much it weighs rather than a portion. I generally get a delicious chicken biriyani portion usually less than a fiver!