5 /5 Naushad Reza: We visited this place to try their famous pie and mash, and of course, a bowl of jellied eels. Pie and mash was top notch, as expected. Jellied eels were interesting - cold, salty and slimy. Think I’d have to have it a few more times to get used to the texture.
The staff were really friendly. The server lady came to our table and offered us to try the eels after they were just boiled.
Hope to visit again soon!