Baran Restaurant - (Near , london)

5 /5 Natalie Dee: Have been coming to this restaurant for the past 10 years and we always have a fabulous meal here! Everything we chose was very tasty. Lots of photos so you can see for yourself how fab food that we ate. We had a wonderful evening and we’ll definitely be back again.

2 /5 Kaivalya Shingre: Arrived around 9:15 p.m., despite Google saying they close at 10:30 p.m., and was told they were closed—a "joke," apparently. Felt rather rushed. The ambience is good, and the staff were friendly. However, the food was disappointing. The server even checked with the chef if they could manage our chicken orders, which was a bit concerning. The chicken doner was dry and cold, and the chicken wrap was also inedible due to being cold and dry. Of course, we couldnt finish it and had to pack it to go home and reheat it. Also, the portion sizes seemed rather small for Persian/Turkish cuisine, which was understandable as they already somehow managed to put leftover table-scraped chicken on our plates. Perhaps honesty about limited availability would have been better than serving two poor chicken dishes. Finally, I politely suggested that the restaurant might consider updating their closing hours on Google Maps. All in all, not the most memorable outing.

5 /5 Clémence McAvoy: Lovely restaurant - love the decorations. The food is delicious. The aubergine kebab is so tasty and smokey. The salad portions are very generous. You get a delicious free baklava and turkish delight at the end of the meal. The owner and staff are really friendly. Highly recommend!

5 /5 Wenqi Fang: Top notch food and service. We stumbled upon this place after a trip to Turkey and let me tell you the food here is authentic and absolutely delicious. Highly recommend the bread and Calamari. Such a lovely experience. We sat in the restaurant ask it was pouring outside and enjoyed our food.