Bebs Kitchen - (Near Lambeth, london)

Ayla Joseph Having been fans of the Maloko location in Camberwell, we were super pleased to find this! Really lovely staff and the menu is incredible value for money - half a galette was enough to keep me full for hours and they kindly packed the leftovers for me to take away. Also they apparently do live events which would be a great experience too! Looking forward to frequenting this location!

Sheena King I bought a patty that was so delicious that I returned to the shop and purchased six more patties along with a juice. The juice I selected was seamoss mixed with another ingredient. It was too thick and lacked flavor. I often make seamoss gel for myself, and when I prepare seamoss juice, it has a distinct taste. I expressed my disappointment, even though the staff were very courteous. The juice was intended for my mother, who didn’t enjoy it, but they claimed everyone likes it that way. This is how the drink is supposed to be made; however, if it doesn’t suit me as a customer, they could have offered a refund or exchanged it for a drink that is less bland and thick like a gel. It resembled a gel and was marketed as a juice. It was unfortunate because I really liked the patty. I chose not to argue and decided to take my business elsewhere.

Jose Fernandez Local feel... two nice ladies take your order! Excellent coffee and a tasty halloumi sandwich, with plenty of seating available! This café has it all, great food options and top-quality coffee

D B Loved this place. Loved the food, the staff and the service. Super friendly and most importantly HIGH QUALITY JERK. Homemade hot sauce, meat was so tender and flavourful.

Thomas Browne Very friendly lady in the Waitrose in Raynes Park makes custom sushi if you go there

Justin Foster - Barham Opened just eight months, Bosa Kitchen has certainly established its self There is small terrace seating up to twelve of which tables are clustered around a, small olive tree. Very generous portions that I had to request a takeaway bag. Inside is the restaurant, seating round 34 customers laid out very elegantly. As I hope my photos pay tribute to I chose the chicken soup from a comprehensive menu as my starter follow by the sea bass both delishious This has then followed by the Mouhallabieh a Lebanese milk pudding topped with rose water and crushed pestasho sprinkled on top. A most attentive member of staff made my first visit most enjoyable. along with the music Ideal for an evening meal Now back for my fourth visit