Bella Capri Restaurant Wimbledon - (Near , london)

Tom Went in here on a Wednesday evening. It’s got really nice decor and a nice flow to the pub. Good selection of beers / lagers / wine. I had a bottle of picpoul. I ordered the cauliflower soup and some prawns in garlic. Both starters. The soup was yummy. Had a very nice cosy flavour to it. The prawns were well cooked and sizzled a bit in the pan. The accompanying bread was also very tasty. I could see they had a quiz on top which was busy. The pub had a very good vibe to it. I will definitely go again.

Md Mahidul Islam Mahe The food quality was really good — everything tasted fresh, well-cooked, and full of flavour. I honestly enjoyed every bite. Their staff were even better — very friendly, polite, and always smiling. They made the whole experience feel warm and welcoming. The atmosphere of the place was also lovely — clean, comfortable, and relaxing, perfect for enjoying a nice meal. Overall, I had a wonderful experience here. Great food, amazing service, and a peaceful vibe — I’d definitely love to visit again!

Brenda Mwangi We were a party of 8, had a lovely private table and an amazing waitress, Charlotte! She was friendly, funny & great at her job! I had the salmon salad, - it was filling

faruk ozdemir When I saw the place first I just thought a typical kebab shop but when I taste their lovely lentil soup , it took me to Turkiye. Also I relies that their doner kebap is as in Turkiye proper meat very yummy it’s not mince and fatty . There are doing them self , hand made one Definitely you should taste it. Also their Adana kebap wrap is brilliant. Lovely owner and very friendly service. Strongly recommended.

Chris Madge Yet another excellent Birthday lunch at Forty Four. Modern Mediterranean/Japanese fusion. All the dishes are faultless, beautifully presented, lovely mix of flavours and cooked to perfection. The Scallops, Calamari and Tuna were popular choices, be careful of the wasabi with the tuna dish as it’s the real deal not the fake stuff you see in most sushi restaurants. The Black Miso cod was sublime and chosen by 4 of us, it did not disappoint. To finish great selection of deserts, clean plates all round. Andrea (recently returned) was an excellent host and happy to share some chef’s recipes as it’s so good. We’ll be back again very soon, possibly the best restaurant in the area, what a gem!

Manit Kohli I’m not really a fan of biryani, but their biryani and curries are consistently excellent — always fresh, flavourful, and comforting. The dessert bar is honestly the highlight. Falooda, ice-cream shakes, freshly made waffles… it’s a solid selection. My 8-year-old loves making his own dessert, and it’s become a little ritual for him. Whenever I’m in the area, I never skip a takeaway. It used to feel like a hidden gem, but clearly people have caught on — there’s usually a bit of a queue now (fast moving). Their tandoori chicken, malai chicken, green chilli chicken, and lamb karahi are all outstanding. Reliable, tasty, and well worth the visit. The biryani seems to be loved by the locals, as I see people carrying dozens of boxes home.