Bengal Tiger London- Indian Restaurant, Old Street, Shoreditch. - (Near City of London, london)

NMA Croudough, situated near Sadler’s Wells, offers a warm and thoughtfully curated dining environment, elevated by its stylish décor and welcoming atmosphere. The menu presents a well-considered range of options, making it suitable for both intimate dinners and larger gatherings. Service is attentive and genuinely pleasant, contributing positively to the overall experience. The pizza selection is particularly commendable; while my own arrived slightly cooler than ideal, the flavours remained balanced and satisfying. Despite this minor misstep, Croudough delivers a confident, enjoyable meal and one I would readily return for.

Steve Gannon Great food and of course, an amazing choice of beer - bottles and on tap. The table service is fantastic, as soon as you near the bottom of the glass they’re taking your next order.

Y M Food was excellent! We had pork escalopes and smoked fish for the main course - absolutely delicious. The atmosphere in the restaurant was overall so cosy: candlelight, live music, and a very welcoming vibe.

A H We had an exceptional meal at Korean BBQ House. The food was delicious and the service was outstanding. The staff left us to grill our own meat which was lovely. The mojitos were delicious. Also we needed to pray, so the staff provided us with a prayer mat and let us pray downstairs which was so kind of them. I would highly recommend! We spent around £150 for 4 people which is a fair price for the great food we had.

Emily Petherick Such a great find and will definitely be coming back. We booked Club Gascon for a birthday meal and had a bottle of wine pre-bought as a surprise. The waiter was extremely accommodating with this and it was brought out straight away. Everything we ordered was so tasty and presented beautifully. The set menu is also such great value for the quality of food. Highly recommend!

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.