4 /5 Daniel Maynard: I nice place but the kitchen and serving staff clearly stretched too thin by the popularity and capacity of the venue.
Speed of service and quality of service is really good but the quality of some of the food was not up to the same standard. Full English was good but bacon was way over cooked whilst the black pudding was under cooked with the beans being super watery. Other elements were good.
No issues other than this. Food was tasty but not as good as it could’ve been. If the venue could release a couple of the street covers and focus on consistent quality this would be an amazing brunch venue.





