Cabotte - (Near City of London, london)

Ja Pi What an evening and view! You are overlooking the Tower of London and the bridge. This is a very small venue with only 12 seats. You are catered to throughout the entire experience. I love they offer both wine and a 50/50 alcohol/non-alcohol experience. We began with several small bites before the culinary journey began. Every bite was carefully curated and the chefs provided detailed descriptions for each plate. The standout dishes of the evening were the lamb course and the final sweet dish showcasing strawberries. We absolutely loved the experience!

Zsuzsanna Hatvani We had an exceptional experience at Coq d’Argent. From the moment we arrived, everything felt polished, welcoming, and effortlessly elegant. The setting alone is special, but the food truly elevates it. Each dish was beautifully presented and packed with flavour, refined French cooking executed with precision and creativity. The ingredients tasted incredibly fresh, the balance of flavours was spot on, and every course felt thoughtfully crafted. It’s rare to find a menu that is both classic and exciting at the same time. The service was equally outstanding. Attentive without being intrusive, professional yet warm, exactly what you hope for in a restaurant of this calibre. A special thank you to Kayes, who looked after us brilliantly. He was knowledgeable, personable, and genuinely made our evening even more enjoyable. His recommendations were spot on, and he struck the perfect balance between friendly and refined service. A flawless dining experience in every sense. We’ll absolutely be returning and recommending to everyone we know.

Rhea Che For our team dinner we went with Yauatcha City and it certainly lived up to the hype. We chose the tasting menu and honestly every dish seemed to be trying to outshine the previous one. The service was warm and the setting looked stunning. It was fairly busy, although that only made us feel even more pleased with our choice. All in all, a brilliant evening and very easy to enjoy.

Sally Le AK was very welcoming and professional. He helped me change the soft shell crab futomaki because I didnt want any wasabi inside and on the plate and he was very nice about it. Food was deliciously yummy especially the Agendashi tofu soooo juice!! Me and my Friend loved it so much and Thank you!

Hems Patel Took my friend here for his farewell dinner in London and we had a great meal. The sirloin steak was charred on the outside and juicy in the middle, cooked exactly right. The beef dripping chips were thick‑cut, golden and addictive, while the beef dripping fries were crisp and impossible to stop picking at. The mash with gravy was smooth, buttery and comforting, and the macaroni cheese was creamy, gooey and easily the side that stole the show. Friendly service and a relaxed atmosphere made it a really nice evening.

Vanessa Thompson The food was amazing, tasty and fresh. The ambience is lovely and the service was great. Definitely need to come back to try more of the menu