4 /5 Stang Amtanon: The focaccia, beef tartare, hispi cabbage, and dripping chips were some of the best that weve ever had!! The prawns and leeks were good but I would say that even between two people, the amount of leeks was a bit overwhelming especially with some of the thicker pieces which are quite oniony in the middle from being less cooked through. With that being said, still really good.
The sirloin was really really well cooked. We dont usually like restaurant cooked steak but this was genuinely lovely and cooked exactly to medium rare. (Probably the best restaurant steak weve had! AND it came with bone marrow which was a delightful surprise).
We ordered the pistachio tiramisu which was assembled beautifully but because it had clearly not been assembled the night before and left to soak the cream overnight (like with tiramisu normally), it didnt have the characteristic softness that tiramisu has!! I wouldve preferred to have the traditional soft texture of tiramisu over the aesthetic plating.
The cocktails were lovely! The tiramisu espresso martini was shockingly good, the new york sour was amazing. The pear chocolate negroni was interesting, definitely really nice but we couldnt really taste the pear and chocolate.
Atmosphere was lovely and the jazz music in the background was perfect for the sort of food and drinks they served but we found the paintings to be quite random and out of place, maybe taking away from the ambience they worked so hard on building! And we hope the paintings arent just AI generated :)
And to wrap it up, Id like to again say that a lot of these were some of the best versions of the dishes Ive ever tried! The hispi and steak were definitely highlights.
