Da Nico Italian Restaurant - (Near , london)

Liam Terry Just had meat and chips from here literally one of the best kebab, if not the best kebab Ive had. Chilli sauce is completely different from other kebab shop but in my opinion completely better

Johann Kööp There was food, i am honoured to have had the chance to have a late breakfast at this lovely location. I travelled all the way from London. It was perfect. Later I also bought a shoe rack downstairs, such a a good day x

Jon Philips We come here very often, the steaks, mix grill, ribs are always good. We get the big cut menu and often have the large rump steak and it’s always perfect! Steak is nice and always cooked perfectly. Look forward to coming back next time see you soon

Chris Berry In 2001 a cookbook was published that totally crystalised my love of Spanish and Mediterranean cuisine. Written by husband-and-wife chefs-patrons Sam and Sam Clark, it entirely captured not only the dishes they had encountered in their extensive travels, but also those they served in their beautifully unpretentious restaurant Moro, in Londons Farringdon. My partner and I first dined at Moro in 2010 and loved it, and on a recent weekend trip to London to celebrate my partners birthday we felt a return trip to the restaurant was well overdue. It did on disappoint. From the outset the service was warm, friendly, and efficient. The vibe of the restaurant could be described as "warm-minimalist", being stylish, clean, and uncluttered, but with comfortable furniture and decorated with a colour palate that draws on the places Spanish/Mediterranean focus. However, the absolute star of the show is Moros food - and drink! My starter of beetroot soup with black cumin and dill yoghurt was packed with earthy spicy flavours, perfect for an autumn day. A main of wood roasted pork belly with trinxat, crispy pancetta, fried turnips and sherry vinegar, was beyond delicious, with the richness of the succulent pork being perfectly balanced by the sharp-sweetness of the sherry vinegar. And the dessert of Malaga raisin ice cream with Pedro Ximenez sherry was divine. My partners choices of cuttlefish with chickpeas, wood roasted lamb shoulder with romesco, and rose water and cardamom ice cream were equally delicious. Paired with a couple of aperitifs and an excellent bottle of red wine from Alicante, our lunch was simply splendid. Sure, there a few young pretenders on the block, but there is a reason Moro has been around for a while, because with service, atmosphere, and food this good, its a restaurant that is very hard to beat.

Andree Wilcox 8-11-25. Had a super breakfast here today. Super cafe, food turned up quickly and hot. Great hot tea, served in a large mug. Had a slice of cake too, really nice. Great choice of cakes. Great menu. Dog friendly and a dog menu. Seating inside, loads outside with cover too. Parking near cafe.

Anik Chakraborty Absolutely love them! Especially the Buttermilk Chicken Burger, it’s just amazing and bang for the buck. The Indian items are good too with generous portion size. Must try the biryani and naan items. Every pulao/biryani comes with a complimentary veg curry. I tried the Saag Paneer as well which was nice. If you love Indian food and BURGERS, this is the place to go. Every meat item is Halal, if that’s something that concerns you. It’s located in Ewhurst Road, Brockley where not too many options are available around. Great for the neighbourhood as well. I wish them all the very best. Definitely recommend!