Enish Camberwell - Buka - (Near Southwark, london)

Phoebe Worsnop Absolutely amazing rare beef pho, up there with the best I’ve ever had! The broth is incredible, so light but with such a depth of flavour. Can’t recommend enough. Pho usually only on the menu on Saturdays though! Lovely, friendly staff too. Banh mi also very good, nice selection of fillings and delicious iced and hot Vietnamese coffee.

Angel Lex The food was 10/10. I would have taken a picture of my burrito but I had no time to waste! Lol. Chase served us and he was an absolute delight from start to end! Ive had a lot of burritos but this one tops most that Ive had! We had pulled beef brisket! Yum yum yum. I cant wait to come back when they get the liquor license because burritos and tequila always go down nicely!

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.

D B I stopped by a Caribbean takeaway and was genuinely surprised by how good the food was—truly exceptional. Even with all the five‑star reviews, I didn’t expect to be this impressed. We tried the curry chicken, and it’s hands down the best I’ve ever had. The meat was perfectly seasoned and tender, and the basmati rice was fluffy ans perfectly cooked - not quick‑cook variety, which can be on the firm side. Every bite was pure pleasure, which I didnt want to end! Well done Chef. The decor is a tired, but the food more than makes up for it. What I appreciated is that the prices were super reasonable and reflected the demographic of the area. By keeping the cost fair, the place is set to earn / already earning a steady, loyal crowd rather than inflating costs to maximize short term profit. Theyve got this right ✅️ We will be back.

Doug Neilson Old corner pub with rather spartan interior. Nice, fairly short, menu of starters, mains and puddings. Very good service. Small portions and rather expensive for what you get, but a good visit for us.

Ash Ƹ̵̡Ӝ̵̨̄Ʒ A very nice place to eat out! We went there on a Wednesday Evening without reservation and still got a table. The food is really good and the prices are definitely worth it! I would recommend this restaurant!