Fifteen Square Metres - (Near , london)

4 /5 Jane Heenan: Delicious small plates served by a lovely smiling lady and the chef. Very small restaurant. You can watch it all being cooked. Good choices of food. The chicken start with was to die for. We even liked the plates

5 /5 Dave Cavanagh: The best restaurant in Broadstairs! We started with a chicken karaage, which was amazing! Succulent chicken with a slightly crisp coating and a hint of sweet and spicy. For the main plates we had the wood pigeon breast, teriyaki cauliflower and the slow cooked short rib. All were delicious and it’s a close call on the top dish between the cauliflower and short rib!! Washed down with a delightful and surprising Kos Merlot from Serbia. Service was impeccable, friendly and informative. We will definitely be back, and I recommend you try this superb restaurant.

5 /5 Katie G: This place is spectacular! I think the first thing we noticed was how genuine and fun the owners are! You might hear about the Michelin star and the master chef fame and assume it’s going to be British stiff upper lip vibes but NO…. They are gorgeous people who made the experience complete. The food… naturally the food will be good but wow the duck …. We had it twice! (So good). It’s a little plates restaurant so be prepared stay wanting more until sharing plate #4 or so. With this in mind, budget around £80-£100 for two people sharing. We recommend the focaccia and chicken starters, they get you started and help you mop up left overs. The duck … just order it and thank us later. (On menu as of 28/11/25). Even the toilet is thought out … lovely decor and provision of lady things if needed. All round wonderful dining experience. We are saving up for our next visit!

5 /5 Eli LP: Had an incredible Valentine’s Day lunch here! As a coeliac, it’s so difficult to find good, safe places to eat, especially when on holiday, so was so thrilled to find this spot whilst in Broadstairs for the weekend. Becky and Tony were so lovely and the food was incredible! The focaccia was the best gluten free bread I’ve ever had, I wouldn’t have known it was gluten free at all! The beef carpaccio was amazing, and honestly we couldn’t fault any of the food! Becky was so welcoming and attentive, and the restaurant has such a cozy, intimate vibe, we were sitting about half a metre from the kitchen and could watch Tony prepare all the food freshly. As we left, he passed us a takeaway box with a couple of the gluten free donuts as a complimentary treat which was beyond kind of him! Would definitely 100% come back next time we’re visiting Broadstairs and will recommend to everyone we know, both gluten-free friends and everyone else! What an incredible little spot!

5 /5 Helen M: Had high hopes for this restaurant and it didn’t disappoint. The friendliest welcome as soon as we arrived… the couple running it are genuinely lovely and charming. I have no idea how they manage to produce food of this calibre so calmly and quickly AND find time to chat to guests. All from a tiny kitchen. Anyway the food was outstanding, dish after dish. Fresh, healthy, delicious, beautifully plated. Plenty of vegetarian options too - our vegetarian son asked if they had a Michelin star. They probably deserve one! Really nice laid-back and cosy atmosphere too. Probably romantic if you’re that way inclined….If we were locals this would be a regular for sure - it’s hard to believe there are better local restaurants. As it is we hope to be back before too long!