Gradwell Park Bistro - (Near East Sussex, london)

Simon Fisher A second visit this week as we were so impressed by the Sunday carvery. Friday is pie day, (2 for £20 at the time of writing!) I had the most amazing beef and Guinness pie served with mustard mash and a red wine gravy. You get a choice mash, my wife had horseradish, both were delicious! All food is prepared in house! Good wholesome nosh! (Check out the carvery - see other reviews!) Recommend both!! Recommend booking as it was very busy!

Kevin Hider Food here is absolutely amazing. Waited a while as it is all freshly cooked so its worth it. Fantastic value for money and great service. Passed this place many times,now so glad to have visited. Will definitely return. BRILLIANT

Jake Scrivener Waited a long time to visit Beak and it was well worth the wait, great atmosphere, superb and friendly staff (we arrived an hour early and they still served us and were so accommodating) and needless to say the beers were brilliant. Won’t hesitate to come back.

Ben Davies I arranged a private lunch for 20 guests and it couldn’t have gone better. From the first enquiry, the team were organised, responsive, and incredibly helpful with all the planning details. On the day, the room looked lovely, the service ran smoothly, and the food was absolutely delicious fresh, seasonal, and great value. My guests were so impressed. A big thank you to the whole team, especially Meghan, for making it such a success.

George Anderson Excellent pub, great British food done well. Great pint of Harvey’s and wonderful atmosphere. Exactly what was needed after a day walking in the South Downs. Was only in the area for a couple days but would make effort to revisit in the future.

Claire Jones Extremely happy with the service provided. We have now bought our second lot of Silkie hatching eggs after having such a good hatch rate from our previous order. Zoe goes out of her way to keep you updated and offer advice where needed. Thank you, would highly recommend.