Keywords: Food gusto blk italian restaurant

Gusto BLK Italian Restaurant - (Near , london)

Address: 🏡 154 Balgores Ln, Gidea Park, Romford RM2 6BP, UK
Phone : +44 01708 843766
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJJQGRneG72EcRHF4wqLSWD0Y
#Barking and Dagenham

Near

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CREM Kitchen -

Rating: 4.5 /5
Georgia Hart Loved the new Saturday brunch menu, lovely food and amazing views. Lovely staff and so kiddy friendly. A great place in a lovely park to spend the day!

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Rating: 4.3 /5
James D Absolutely delicious dine in meal, probably the best Indian cuisine I have eaten in a very long time. Generous portions, flavoursome dishes. Very highly recommend.
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Ginger Spice -

Rating: 4.1 /5
John Cooper We went here for a large birthday gathering. As the restaurant was catering to such a large group, they provided a special menu with a good choice of curries. Everyone enjoyed the food and the staff were very friendly and attentive. Good choice of bottle beers with a few on draft. Reasonable choice of spirits.

Zaafran Indian Cuisine -

Rating: 4.2 /5
Shah Ali Had a very nice meal at Zaffran today enjoyed their lamb shanks and lamb dansak, really flavourful. Highly recommend it. The service was good staff were attentive definitely will be going back soon.
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Harvester Gidea Park Romford -

Rating: 4.1 /5
Kevin Crampton So, I didnt realise that the Harvester was still around and the bottomless salad bar took me straight back to happy memories of the 1980s. We were a large group of 16 people for a birthday party and the restaurant took impeccable care of us. Our waitress Kimberley was absolutely spot on, managing the huge and confusing order, settling us in including elderly family members and making sure that the whole evening went off really well. A huge thanks to all the staff and a great, family-friendly service.
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Kervan Kitchen Gidea Park -

Rating: 4.5 /5
Mark Mak For people from Central London, I find the food is good value for money. Big portions. Tasty. Well presented. The crayfish with avocado would be better if the amount of sauce can be much reduced.