Juliet’s Quality Foods - (Near , london)

5 /5 Louise: This was such an amazing brunch place! I loved the food, seating, interior and how quick the service was. The wait for a table was only short. We were in quickly and the service was super speedy getting the food to the table. I got the Young Betty which was perfect! The eggs were poached to perfection with a lovely bright orange yoke. We shared the brown butter banana cake and it was so yummy with such a soft sponge. The staff were super friendly and welcoming. I will definitely be coming back and 100% recommend to go here to everyone!

5 /5 Sutapa B: I dont know how I had missed this cafe. A converted hair/wigs shop into a quirky Cafe which maintains the bare brick walls and sells their own merchandise. The lovely aroma of food hits you as soon as you enter and I am definitely going back for their smoked eel! Eggs are made tastier with their "dukka" (squashed seed mix) and the coffee is of course great! The staff are really friendly and gave me a full history of the place which was rather nice.

3 /5 Joe Kelly: This is a cute little restaurant for brunch. You can tell that the ingredients used are good quality and well cooked but everything we have tried has fallen a little flat on flavour. Portions are also small for the price. The dishes are not cheap, approximately £15 for a breakfast bagel, but we did not leave full. For the price I would expect more food. The halloumi on one dish amounted to a couple of small strips. They are good for gluten free and vegetarian P.s. I hate ordering on the website!

5 /5 rayeats_: Gorgeous independent brunch spot in Tooting- the staff were incredibly friendly and helpful, the black cardamom oat chai was a standout drink and the salted espresso butter banana bread was amazing!!

5 /5 Emma Tasko: Amazing little spot in Tooting offering elevated dishes that really make it worth going out for brunch! Definitely quite a ‘trendy’ spot with a no booking system and sharing tables etc, some people may not like this but I think 100% worth the short wait for a table. This is my second time visiting as I was in the area again. I enjoyed it just as much as I remembered I did last time. I had Fermented Pepper Butter Cilbir With a side of the hashbrowns. Which are both fantastic! My one criticism is that I’d love to have a mayonnaise based dip with my hash browns, that would really be the cherry on top for me. Will always come back when I’m in the area, thank you!