Laughing Halibut - (Near Westminster, london)

Dominika Michno Great food, fantastic atmosphere, and some of the best customer service I’ve experienced in London so far! Huge thanks to Lyesse and Sushma for helping me with a large order for over 25 people today. A special thank you to Lyesse for going the extra mile and helping me carry the food. I’ll definitely be back!

Naveen Vidyadharan Went with a group of friends and had an amazing time! The food was fantastic—flavorful, generous portions, and every dish we tried was mouth-watering. We sampled a variety of items, and everything was consistently delicious. The whole group enjoyed it, and the atmosphere made the experience even better. Highly recommend this place to anyone, and I’ll definitely be coming back!

Nicky Anderson Three Irish fellas walk into a bar… and you know what they order? Two Guinness and a gluten-free beer for the lady. They pet a few dogs, have a few chippies, and suddenly the world is right again... Bosh.

KweenCabbage _ The service was 10/10 they were very attentive and checked in with each step of the meal. The food came out fresh and hot in a timely manner which was lovely! All the food was cooked to perfection and the steak was made exactly how we asked for it (rare) the flavours exploded and you could taste every single flavour in one bite! Would 100% recommend to family and friends!

Hollie Bayliss Great pizza - fast. Did the £10 medium pizza pickup deal. Lovely people / service

Antonio T Every dish at Ostuni was a delight from start to finish. We tried a variety of plates — the pasta ravioli was beautifully balanced and full of authentic flavour, and the seabream, served with delicate potato crisps, was simply outstanding: perfectly cooked, fresh, and bursting with Mediterranean character. The smaller dishes were just as memorable — the tender pork pieces were melt-in-your-mouth soft, the aubergine layer lasagna was rich, flavourful, and incredibly tasty, and the bread was fantastic. The tomato-topped bread was wonderfully fresh, and the one with stracciatella and Italian dried red pepper was vibrant and full of flavour. For dessert, we had a ricotta cake with a hazelnut base — light and refined, and paired perfectly with a shot of pistachello, a delicious pistachio liqueur. The chef’s talent truly shines in every dish, and the staff were friendly and attentive. A must-visit for anyone who loves authentic Italian food done with care and creativity. Highly recommended!