Lizz Restaurant - (Near , london)

Evie Cantwell We had such a lovely evening at Bella Italia! The food was great and the atmosphere was really relaxed, but what genuinely made the visit stand out was the service. Sunikan looked after us and he was fantastic! Really friendly, attentive and still calm while looking after multiple tables at once. He mentioned he’s only been there about 8 months, which honestly surprised us because he handled everything like a seasoned pro. I’d asked if it was possible to move to a quieter table and he sorted it straight away, very discreetly and without any fuss or drawing attention to it, which we really appreciated. He checked in at the right times, made sure everything was sorted quickly and just had a really welcoming manner that made the whole experience better. Also a big thank you to the kitchen as they clearly work just as hard and the food was genuinely 10/10. He’s a credit to the restaurant and we’ll definitely be coming back!

Maisy Ward-Jackson The lovely gentleman behind this counter always makes me smile when I stop by so I had to pop a review here for him - he’s so helpful and sweet and of course the sushi’s always amazing

Stanley Woodfine Very good food, staff very polite and very good value for money.

Olivia Jenkins If you have not yet tried this restaurant make it next on your list!! I have been here for both lunch and evening meal and every time it is amazing. The food the atmosphere and most importantly the staff are the best!!! Big portions for good prices. Shoutout to Melissa for the delicious cocktails too. Really highly recommend.

Daljit Kapoor Dominos always exceeds my expectations. The menu has a great variety, and everything we ordered was cooked perfectly. Portions were generous and prices very reasonable for the quality. Service was friendly and efficient throughout our visit.

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.