Mali Vegan Thai - (Near Kensington and Chelsea, london)

Claire Johnson We stayed at the Xenia Hotel (Autograph Collection by Marriott) and had breakfast included at La Terrazza, the hotel’s Italian restaurant. The buffet was excellent, with a wide variety of proteins, fresh fruit, espresso drinks, and homemade cakes—everything beautifully presented and plentiful. A special mention to Albino, who made the experience truly memorable. He was charming and attentive, and even spoke to me in Italian after learning that I’m studying the language. A wonderful start to the day and a genuinely standout breakfast experience.

Olasz Laszlo Amazingly delicious food and the atmosphere as well as the staff were great. Loved it !

Myriam D A fantastic find! The restaurant is very well located, the decor is lovely, and the food was delicious! The manager was very kind and friendly. I highly recommend it and will definitely return on my next trip!

greg karvellas On a work trip I wandered into A Braccetto, just looking for something decent to eat, and asked for a table for one. From the moment I stepped inside, I was greeted with genuine warmth and instantly made to feel welcome. The two gentlemen running the place couldn’t have been kinder — they even recommended a dish based on my beer order, which led me to one of the best pizzas I’ve ever had. Perfectly balanced, fresh, and absolutely delicious. The restaurant itself is tastefully decorated, creating a relaxed and inviting atmosphere that makes you want to linger. What makes it even more special is the location: right on the busy Earl’s Court high street, surrounded by the usual mediocre fast-food chains. Yet here, tucked away in plain sight, is a true hidden gem. Wonderful service, excellent food, and very fair prices. A Braccetto is the kind of place you’ll want to return to again and again.

Lucy Magee This is our second time visiting this restaurant and both visits have been wonderful! The service was great, we were greeted straight away and I was very pleased they had a high chair for my daughter. We ordered plum wine, pork gyozas, duck spring rolls, salmon sushi plate, beef soba, and the beef speciality roll. The beef speciality roll was the star of the show for me - I highly recommend. Everything was fantastic, we can’t fault it.

Harry Lee Walked in randomly after many years of absence and ordered some takeaway. Had the chicken saag and was recommended the lamb vindaloo, both of which were very authentic and delicious. Accompanied by some steamed rice, the food was nothing short of amazing and will go back again very soon. They don’t serve alcohol, but allow BYO. The atmosphere is warm and homely. I remembered an elderly gentleman who used to own/operate the restaurant and so glad that the quality of the food has been maintained. The cost of the meal for an eatery in this area with such high quality food is ridiculously cheap. If you haven’t been, I would make a beeline asap.