Nika Restaurant - (Near Barnet, london)

C hi Good Uzbek vegan choices that you must try! They had vegan plov which is a traditional rice dish, vegan Many which is dumplings with pumpkin and lag man which is vegan hand pulled noodles. Hey also have non vegan options. Staff are friendly and service is great. They are located on the ground floor and there is loads of seating.

Ruby Ru This is an excellent noodle and dumpling bar. The dumplings are freshly made and absolutely delicious, and the Beijing Zhajiangmian tastes truly authentic and traditional. The service is very friendly, the staff are lovely, and the place is clean and welcoming. The atmosphere feels genuinely Chinese, which makes the experience even better. I would highly recommend this restaurant and will definitely come back.

hadi akbari it was a really relaxing environment.The people there were very friendly and nice.The food got ready really quickly

Im No Chef Get Me Out Of Here Janice Nice and fresh and pleasant customer service. The food was cooked and handled and packaged with care xxx I have ordered a total of 4 times now doing both pick up and delivery and each time they have been consistent with their standard of food and service xx

Nawid Obaydi Great concept and even greater quality of food. I saw this restaurant as I was driving through Hendon and being a huge fan of Afghan food I had to give it a try. The Watani Box does not disappoint and the portions are very generous. Highly recommend!

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.