No64 Ryde - (Near , london)

Shane Bobey I ordered the surf and turf. On one hand it is very expensive, on the other hand, it is definitely the best meal I have ever eaten in my entire life and so I think its worth it. God, I love the food here, so good. ♥️

Odegua Naomi Williams Athreeh is so so so so lovely! Love seeing him every time we come and get our standard rum punches. He makes them nice and STRONG ta rassss yeah. Always serves with a smile and treats us nice as his loyal customers! Definitely come down here and play some pool and let him take care of your drinks (and funny chat) :D

alan reeves What a great little place we had starters, and duck, including special rice. Really clean, well presented food. If it was not 140 miles away , it would be our go-to place for a night out. Loved it, thank you.

David Clarke Here we go. Don’t let its humble, tucked away location put you off. Taj Cuisine does not follow the “all trousers and no pants” precedent of many Indian restaurants. This is the real deal. The accolades that litter its walls aren’t there by accident. Service is accurate, attentive and perceptive. The owner made me feel welcomed and ensured my needs were met by checking in throughout the course of my visit. Surroundings are comfortable and very much like that of regular Indian restaurants. What is different is the dishes. They are exciting, dramatic, looking and tasting absolutely beautiful. My main course was edging towards fine dining given its presentation and quality. This is one of the best Indian restaurants in Kent, class in a Chatham retail estate glass.

Jojo Han Had a wonderful lunch at Kutir in Chelsea — the £35 lunch menu is fantastic value for such a refined Indian dining experience. Every dish was beautifully presented and full of authentic flavour, with just the right balance of spice. The atmosphere is elegant yet relaxed, and the service was attentive without being overbearing. A great spot for a special lunch or catching up with friends. Highly recommended!

Lorne Inglis This place is a favourite in Notting Hill for a good reason. The food and drinks are fantastic (particularly the A4 Wagyu Tataki and the Prawn Tempura, although we had no issues devouring anything else we had). The service was attentive and personable, and the atmosphere was lovely. We love the lighting that they use, which avoids the issues of top down lighting without plunging the whole table into darkness (no phone torches needed)