Nom Nom Restaurant - (Near Tower Hamlets, london)

Miles Wheeler Simply the best restaurant in London, I love this place - it’s my go to for birthdays or people visiting. Such a wonderful, relaxed place to go with exceptional food and amazing wine. In the summer it’s great to sit outside on a warm evening and in the winter it’s a great retreat inside. The produce they use is obviously really high quality they work with the best suppliers and it shows. There’s always something meat based, seafood based and vegetarian. Sundays they normally do a dish to share too and the Herne Hill market is on which makes for the ideal Sunday afternoon. I’ve brought vegan friends too and it’s worth just letting them know in advance and I’d suggest booking too. It’s a testament to the place that the manager has been there for 8+ years and I still know the chefs years on too, the team are great, always so welcoming and calm. For me this is the ideal neighbourhood restaurant and I visit whenever I can. 10s across the board for Llewelyns!

Deborah Firm believer that Caribbean food tastes best when there’s no overcompensation with service. Food is incredible, that’s all I’m going there for - in and out! It’s cash only.

Lucia Great food, felt like home (i’m italian!) and authentic recipes - the meatballs tasted like the ones my family make, both the pizzas we had were delicious! Our server Sophie was friendly and really helpful. Will come back soon! x

Emily Preston-baker The pizza is absolutely delicious- even the marguerita had so much flavour. Service was great too (Monica was lovely!). Would definitely recommend

Kimmy Today , was my first visit to the restaurant. as nice welcoming by front of house staff. As it wasn’t busy I can pick where I can sit. The restaurants has a open kitchen, but kitchen staff doesn’t wear hair net. It was a swift fast service, seating is very tight as it’s more of a snack and light stop off restaurant. Portion is not a share size, minimum spend about £20 per head. It also has downstairs private small group party. Overall flavour Bao, try the Classic Braise bao , chickens wings and the braise pork Rice bowl.

RL Delightfully surprising - British food well done with rare attention to detail and care. Date loaf was a great mix of temperatures and textures (crunchy edges). Lamb was very comforting backed by a buttery sauce against the liquorice flavour of fennel. The tartare sauce with the devilled sprats was fresh - dill with some crunchy sour vegetables. I don’t know if we just chose well or if every dish is done at such high quality. Will come again to find out.