ORERA Georgian Restaurant & Bar - (Near Kensington and Chelsea, london)

Lamya L I didn’t know South American food at all and it was a real discovery. I was recommended the pupusas, so I had the beans, plantain & cheese and the spinach & cheese — they were really, really tasty. I absolutely loved them, I genuinely didn’t know this dish at all. I also had a short ribs & cheese quesadilla to finish, which was a real treat. Big highlight for the cocktails, especially the margarita — one of the best I’ve had. I’ll definitely be going back. Lamya

German Kolesnikov We came here for dinner, and the experience was very nice. The restaurant has 2 available seatings: the ground-floor hotel area, and also seating in the basement. If you want a more atmospheric setting, pick the basement seating. The food was fantastic. The salads and badrijani were very well made, and tasted super nice. The Khinkali were juicy and savory (I recommend the pork and beef ones), and the khachapuri was also very good. The service was good, the waiting time was not long, and the staff were very friendly and helpful. Overall, this is a great Georgian spot that I can see myself repeatedly eating at.

CAMILLA VIDALE I had lunch with my dad in this restaurant yesterday and we loved it! Everything we ate was really fresh and delicious. I highly recommend the Thai Square fried rice, the broccoli with shiitake mushrooms and the prawn & chicken dumplings.

abdulaziz GOS The food was really delicious. We ordered the classic burger and the smash burger, and both were very tasty. Great experience and I will definitely come back again ⭐⭐⭐⭐⭐

JxEatsALot This place feels like one of those liminal spaces. Anyways, the noodles were great and service was fast and fantastic. Had the pork belly noodles - it’s filling as well. I came here after finishing a week’s worth of exams. Relaxed and happy eating the noodles. What an experience, I hope everyone has that feeling when they visit this place! Enjoy ☺️

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.