Ovisher Indian Restaurant & Takeaway - (Near Oxfordshire, london)

Mitch Delicious coffee, nice atmosphere and lovely staff. Paninis made fresh to order - delightful. I had the ham and cheese, my manager had the spicy chicken one, cant remember the name, he really enjoyed that too. Thanks for having us.

Kim Bourlet Went to the Jolly Boatman for a post hen do lunch for 16 of us and we couldnt fault it. Big car park and lots of space to sit, the food was great and we even had our own room so we didnt disturb other customers. The staff were friendly, attentive and flexible. Would definitely return and will be recommending to people I know in the area! Thank you to Sam and the rest of the staff.

sonia maulson Amazing Indian food in a proper pub. We had an amazing meal. Employees/owner are so attentive its unreal. Kind, caring, polite just brilliant. You must visit!!

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Elaine Watson Such a tasty Sunday dinner and amazing cheesecake.