Keywords: Food peeld

Peeld - (Near , london)

Address: 🏡 69 Orford Rd, London E17 9NJ, UK
Phone : +44 020 8521 0629
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJU7bjNPoddkgRM8yIQMEXlE8
#Barking and Dagenham

Near

The Choice Lounge - Brent

Rating: 4.4 /5
Danielle Ferreira Beckner Amazing vegetarian gluten free meal. £44. for 4 people. We were all stuffed and happy, even the teenage boy! Super nice people and great service. If you haven’t had Ethiopian food, you must give it a try at The Choice.

Casa Benfica - Londres - Lambeth

Rating: 4.5 /5
Guillmour Oliveira Always a great atmosphere and good Portuguese food
three bishops

Three Bishops -

Rating: 4.2 /5
lewis wilkinson Just had the chicken schnitzel here and it was outstanding. The chicken was perfectly tender on the inside with a crisp, golden coating that had just the right crunch. It wasn’t greasy at all, and the seasoning was spot on. Served hot with fresh sides that complemented it really well. Easily one of the best schnitzels I’ve had in a long time. Definitely worth ordering if you’re visiting!
algarves grill

Algarves Grill -

Rating: 4.7 /5
H.S. Fernandes What an amazing experience to try the delicious Portuguese cuisine, right here in Portsmouth. The food is great and the service awesome. I feel really happy with my choice.
the griffin

The Griffin - Buckinghamshire

Rating: 4.7 /5
Isra Rai Came here for lunch with a friend. We are aware that Amersham has many amazing pubs and restaurants so it was stiff competition but we were absolutely blown away and happy with our choice. The whole menu looked delicious and left us struggling to choose. We decided on ordering from the set menu as it was entirely reasonably priced (~25 per head) for three courses- by the end you really are full and satisfied. Of course accompaniments like bread and drinks also add to the cost, however these are well worth it. The sourdough bread with maple butter was a standout- the sourdough is made fresh and so is still warm and lovely- but the butter was the standout. As soon as we tasted it, we each ate an even half of the butter provided- it is so moreish and indescribably tasty. We actually ordered a second round of bread just for the butter! The wine was also great, and waiters came around to to top off our glasses with the carafe even though it was next to our table in an ice bucket- excellent service. I also recommend a coffee with alcohol for afters- it is the perfect way to end a meal. We both ordered the fishcake starter, the wagyu burger main, and sticky toffee pudding dessert. All three were magnificent and surprisingly generous portions- although the starter and dessert were not massive they are so high quality that they satisfy you better than large flavourless slabs of food that you find at other restaurants. The fishcake had a fabulous tartar like sauce, and you could tell that the fishcake itself was hearty and not full of filler like many fishcakes at other places. The wagyu burger comes with skinny fries which are much appreciated (neither of us are a fan of the chunky fries epidemic), and has a delicious smoky flavour from the sauce and cheese. It was a huge portion and we need a rest break after finishing that course! Yet was, again, amazingly high quality. The sticky toffee pudding was magnificent, with a really flavourful gingerbread ice cream and candied pecans that gave a satisfying texture. Ambience and service was excellent. Waitstaff were polite, attentive, and friendly, and the rustic interior is well heated and cozy- perfect for enjoying a meal. The whole experience is well worth the price, which I think is extremely fair for what you get. If youre looking for a high end place to go for good food, go here.