Pepes - (Near Hammersmith and Fulham, london)

subhaan nadaf We visited this Pizza place in Fulham, as soon as we entered the place looked top notch clean. The staff were so helpful, polite. The best part is you can see the pizza made in front of you - the kitchen was clean as well. The food was served hot. We tried the Asian fusion Pizza with stripes. The food was amazing and comforting as well. Recommended

Rina L. Absolutely amazing food and service. It felt like a little escape to Italy without leaving London. Good food, warm lighting, lots of sharing plates, and that relaxed energy. The kind of dinner you leave feeling full, happy, and already thinking about when to come back.

Captive Kingpin Absolutely delicious Italian restaurant, one of the closest Ive seen in London to replicate proper Italian food. Highly recommend the pizza, you can see the oven right there working all night, almost makes you feel youre in Rome. Attention is very good as well. (A bit pricey but what can you do)

Sakine Donmez We went to Al Gusto restaurant and the food was absolutely amazing. We started with prawns and warm sourdough bread, then had the goat’s cheese roasted vegetable salad and the portobello mushroom and olives pizza. We also had red wine. It was my friend’s first time there, and we both found the food incredibly delicious and loved it. My personal favourite is the baked cod, but we considered yesterday’s meal a real feast for ourselves. The service was excellent. We enjoyed the food so much that the customers sitting at the next table asked us, “Is this your first time here? The food is really delicious, isn’t it?”

Ecosian Endeavour Scrumptious (not too salty) food that does justice to Chinese cuisine! Will be back to try more as there was a lot on the menu that caught my attention. Waiter’s recommendation was a great choice and I adored the chicken & sweetcorn soup - just what I needed to warm me up on a bitter January night. Felt fresh in the sense that even after gorging, I felt light and not bloated or weighed down. Considering the price, I would definitely recommend this place if you want to eat authentic.

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!