Pickle & Dill - (Near , london)

Tony Quest Quite often visit here for brunch. Love the veggie and vegan options. Full vegan breakfast being my favourite - so good! Food is always served remarkably quickly and pricing is very fair. Only very slight downside is it can be a bit noisy if busy, could do with some sound dampening.

Peter McCrindle This was, without a doubt, the best meal I had during my six weeks of visiting the UK. The total bill was €171 for three people, including the 10% service charge. This covered 3 starters, 3 mains, 2 desserts, and 4 glasses of wine—excellent value for the quality received. The service was first-class from the moment we arrived. We were immediately greeted and ushered to our pre-booked table. A standout detail was how quickly the water we requested arrived, which really bucked the trend; in the ten or so other restaurants I ate at, we often had to ask numerous times! The food was delicious, and the entire experience was flawless. I will absolutely return on my next visit. (Note: I’ve also uploaded a few photos of the menu, but please visit their website for the most up-to-date options.)

liam bettis Such a fun and delicious experience! Being able to cook our own food right at the table made the meal interactive and enjoyable. The buffet had a great variety of fresh meats, vegetables, and sides, all high quality and well stocked. Everything cooked beautifully and tasted amazing. The staff were friendly and quick to help, and the atmosphere was lively and clean. Perfect for groups or anyone who enjoys a hands-on dining experience. Highly recommend!

Shammi Shahnaz Shifa This is my third time visiting this place, and the momos were as good as always. They taste really good and are very delicious. The flavors are consistent, and the quality has always been great.Overall, it’s a place I enjoy coming back to, as the food has always met my expectations.

gary brimson Back after many years to find the Restaurant in full swing which is great. We had a really nice server who was super helpful throughout. Food was first class, all courses. Very flavourful meats and the sauces/jus so rich. Nice to find cheeses which were slightly different to the usual standard fare and very tasty home made crackers to accompany. The one thing wed prefer is the quince and almond tart seemed more like a cake than a tart, but again very tasty. Good selection of wines, with a nice rest of the world selection. Wont wait as long to return again.

Katie McCarron This place is gorgeous. I was there for a meeting so can’t comment on food or drink but the grounds alone are reason enough to go. Would certainly like to stay the night on my next visit. There is ample car parking here. Would recommend driving as it is in a rural spot.