Pizzeria Pappagone sud Elephant And Castle - (Near , london)

A J Outstanding! Kind, friendly team with authenticity and accommodating to my food choices. Would have given 5 star for food but had a banana, strawberry and soya milk smoothie this time, seasonal ingredients was the only reason it dropped a star. i will be going back for sure, bless them they even topped up my lemon & honey drink i had brought from home as i wasnt feeling that good before i went it to this little hidden gem. Nice to see a real plant by the front door a lovely orchid my favourite, well done from Ella-Ray x

james howard 5 stars. The staff are helpful attentive and polite. I really like that when ordering they all if you have any allergies. The setting is lovely. Looking out onto the old golf course that is now mown by sheep. You are able to go for a walk and have a great coffee and really good food. The food was Very Very good. I had the farmhouse Breakfast with poached eggs. The poached eggs were absolutely perfect. The best for three today was lovely farmhouse style. Hash brown was quality, the sausage was proper. Meaty and flavoursome. The bacon was quality. The mushrooms were cooked brilliantly. Even the baked beans were great quality. The coffee was extremely nice. And I would go again just for coffee even. It really was a quality breakfast in a lovely setting. With great staff. Top marks and easily a five star across the board. I would highly recommend a visit. And I will be returning time and time again. 5 stars Highly Recommend

Amy Mori Really cant think of anything bad to say about this place. I travel an hour from south London to come here. The food is outstanding, there is nothing they cant do. My favorite is the pork souvlaki. Decided to try some dessert this time as well, loved the orange cake. Dolmades and saganaki both amazing. Really nicely decorated inside too. And the service is fantastic, they are so friendly and attentive.

Samiul Alam This pizza joint is a gem for anyone who loves a classic, well-executed pizza. We tried the Margherita, and it was perfect. The crust was thin and crispy, with just the right amount of chew, and you could tell it was baked in a fire oven, which added a wonderful smoky flavor that made each bite memorable. The balance of tomato, cheese, and basil was spot-on, highlighting the freshness of each ingredient. They clearly take pride in quality, and it shows in the flavor. To top it off, the customer service was outstanding. The staff was friendly and attentive, making us feel welcome and well cared for. From start to finish, it was a great experience, and we’ll definitely be coming back.

Abdulla Elsharkawy First time trying this restaurant and I will definitely be back. The food and service were fantastic. I ordered the chicken souvlaki meridia after asking for a recommendation. The portion size was great for the price and the flavor was amazing. The chicken paired perfectly with the warm pita, and together with the special sauce, it brought everything together really well. The staff were incredibly friendly and welcoming, which made the experience even better. Highly recommend.

Carol barrett We had a large reservation and honestly, what a night. The food was nice, the atmosphere was great, but the waitresses? There were two of them and they absolutely ran the place! Confident, sharp, and beautiful, handling our big table like it was light work. Nothing missed, nothing forgotten, always there when you needed them and looking stunning the whole time. We were all sitting there watching them thinking ‘wow’. They kept the whole night flowing while we were loud, hungry and ordering nonstop. Those girls really made the evening. Ate too much, laughed too hard, and left very impressed. Give them their flowers!!!