Plough - Enfield - (Near Enfield, london)

number nine I haven’t visited a Prezzo for a very long time and was highly impressed by the atmosphere. In particular Annie was outstanding I’m new to the area and made me feel really fabulous. As I’m cutting down, I wasn’t prepared to have a desert however when she brought the desserts over of my mouth wartered delicious. Thank you Annie for making me feel welcome in the restaurant. We had a great time.

Alexandros Magnis We had a lovely meal at Zaza after visiting the Parkside farm. We had a great experience, the food was delicious and the service was very attentive. The highlight were the rigatoni with salsiccia, the lamb ragu, the Sicilian lemon tart, and they also provide a great wine selection, we enjoyed the vermentino from Tuscany!

Sara Felt amazing being there from the moment I walked in. It was very lively and staff were amazing and very focused on providing a great service. Especially the shift supervisor who was on duty that was a joy to converse with (believe his name was Saiber). Highly suggest more people to visit this pub if you’re ever in enfield town.

Tiffany V.L First time coming here and we ordered a seafood linguine, mussels as a main and tartufo for dessert which were all buonissimo! staff were very nice and welcoming. We paid £54 for everything. Will come again!

Alex Culora Cannot recommend this place enough, on weds they have a buffet offering too. Rump was cubed in skewers, ribs were beef, pork sausage were thin with garlic, we didnt order any chicken hearts. Wings (you need to specify extra cooked, then theyll come out crispy, in the past they have been a little undercooked looking), pork collar was out when we were there, but that also comes cubed and on a skewer. The rice is slightly garlic salted. The beans arent in sauce, they have some meat bits diced into it and are with a dry seasoning. Cassava is boiled.

1956gooner My experience here was a welcome surprise. Both the food and service were excellent. For starters I had the prawn puri (£6.95), the prawns were cooked perfectly, nice and soft. For mains I had Goan green chicken curry (£11.95), on the sweeter and milder side but delicious. Accompanied by special fried rice (£4.95) and a dryish saag bhaji (£4.95). All washed down with a double whisky (£9.50 ish). A restaurant I will return to.