5 /5 Antonia Alexander: We had a lovely meal. My favourite was the veal (nice and flavoursome), Megan’s favourite was the sweetcorn pasta (sweet and creamy). Presentation was spot on, the bread was perfect and great to wipe up the sauce. The Gorgonzola and apricot jam pastry was a lovely snack to have with wine - it was a combination I hadn’t paired together before so was fun to try. The seats had a great view, so fun to watch the pasta being made! The staff were knowledgeable and very willing to help. Temuka (sorry if spelt incorrectly) was lovely and some great recommendations. Sad that it’s closing but glad we got to try