Rasa Restaurant - (Near , london)

Kaushal Patel We had the gozlene had the spinach and feta cheese one and the mince meat and both were beautiful freshly made in front of you. Highly recommended next time we’re gonna get a Turkish breakfast. See how that goes thank you.

David davan y I had a wonderful time at Polentina with a friend and her baby. As soon as you walk in you’re met with an engulfing smell of what is on the menu that week and a nice, calm atmosphere with a huge glass window that looks onto the factory they’re located in. I’ve never been in such an unusual yet inviting place before. They were so accommodating and gave us the biggest table so we had space for the buggy. Alongside this excellent service, the manager Sebastiano chose some of the highlights for us and we enjoyed them alongside some refreshing natural white wine. I’ve never had calf’s brain before but it was so soft and light despite it being deep fried.

Joseph Incredibly authentic and amazing tasting gyros and souvlaki wraps, all with generous portions and priced very fairly. The staff are super friendly and able to take special orders with no problems, and are very quick to give you your delicious food. There is also vegetarian (and vegan!) options which I am told tasted "very very good". Hundred percent recommended if you want to taste truly authentic Greek souvlakia.

Alex I’ve had two meals from here, and they’ve both been delicious. The fried dishes are crispy, the sauces tangy and not too sweet, and the prices great. The staff are very friendly and service is quick. My new local!

Pradeep Narumi Came here for lunch to get away from the noisy daily lifestyle and have a lunch in peace. The ambience, food authenticity, service of staff is top notch. Being able to talk in Malayalam another level. Easily spent 2 hours enjoying food and nostalgic music.

Jack King Went for the first time tonight as recommended to my wife Cat. We were greeted by Leonardo and his team. They were friendly and cheerful from the moment we walked in. They were brilliant with our 4 year old, talking to him, telling him about the food and drinks so that he felt really involved as well. The food was great, I had the Polpettone, my wife had the Naples lasagna. Both were extraordinary, the lasagna the best me and Cat have tasted. Good generous portions sizes too. Followed by tiramisu and affogato, served with a great espresso, not overly bitter with great flavour too. Will definitely be back and would love to try every item on the menu! At the end as well we were invited to see hello and pass on our thanks to the chefs which made our sons day.