Red Elephant Siam, Thai restaurant, East Dean - (Near , london)

Jannat Khan The food is always delicious and the service is amazing. The staff are great and always attentive towards you, I always have a great experience.

Ryan Ruchie Ive traveled extensively and tasted Romanian cuisine in many places around the world, but this restaurant stands out as truly one-of-a-kind. It perfectly captures the authentic spirit of Romania while blending in a modern touch that elevates the entire dining experience. From the moment you walk in, you feel transported—not just by the décor, but by the warm and genuine hospitality. The service was absolutely exceptional; both the waiter and the owner made me feel like an honored guest in their home. The food? Unbelievable. Every dish was rich in flavor, beautifully presented, and clearly made with love. You can taste the heritage in every bite. This place is a celebration of Romanian culture, amazing people, and world-class cuisine. I would give it 10 stars if I could!

irws Lovely little cafe! Their menu offers very interesting spins on classic dishes and it seems that they regularly change their menu too. I tried the fried eggs in chilli butter which was well balanced and very tasty. We also has the mushrooms on toast which had a healthy serving of shrooms piled on! The cafe has very limited seating but I would recommend visiting if you are keen for a more unique taste.

carl stanton Excellent food and service. Spotless. Will definitely be back whilst we are in the area. Well worth it with good sized portions and very reasonably priced.

Patrick Turner We went for Sunday lunch and, despite it being busy, the atmosphere was relaxed and enjoyable. There was a moderate buzz but it was still easy to have a proper conversation. The hosts were friendly and got us seated quickly, which always sets the tone right. Service was professional and efficient rather than overly chatty, which suited the place well. The menu offers a solid range of British dishes. Our daughter ordered the Truffled Chicken Milanese and called it one of the best things she’s ever eaten. My wife had the Duck Liver Parfait and found it both delicious and interesting. Two of us went with the classic Sunday beef roast. The beef was perfectly cooked, the gravy was rich and tasty, and the sides were well done overall. The only miss was the potatoes, which were a bit overcooked and on the dry side. The space itself feels polished and upscale without being stuffy. Fancy, but comfortable. All in all, a very good Sunday lunch and a place we’d happily return to.