Sagar Hammersmith - (Near Hammersmith and Fulham, london)

Kristina A small restaurant in South Kensington, but the food tastes like something from a top fine-dining spot. We tried several dishes from the menu, and my favourite was the Moussaka, along with the roasted bread with garlic and olive oil. I’d recommend it to everyone. Absolutely worth a visit

San s Great place for a classic chicken burger. I’ve tried multiple branches and had a great experience each time. This is the place if you want some good chicken. Our food was so fresh and delicious. Wings were crispy and those chips were perfect too. Sunny was super kind and helpful! Greeted us and looked after us well, customer service made the experience even better.

Lisa Hatfield What a lovely travel oasis! We happened to visit on (extremely busy) Good Friday and enjoyed a delicious freshly-prepared late lunch (Turkish Eggs and Buddha Bowl.) In tribute to the holiday, they had prepared a hot cross bun bread pudding - which was absolutely dreamy (wow!) The whole lunch, with pleasant, prompt service, was just perfect.

Elnaz Asl After a long time, I had an omelette that I truly enjoyed. We were just passing by and wanted to grab a coffee, but the “special omelette” caught our eye, so we decided to order one. I think that omelette really made my day—it was absolutely delicious! Unfortunately, I didn’t take a picture of the food.

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.

Angelique Dawnbringer Amazing place with great staff and service! We showed up as a group of 20+ people and they handled it perfectly. The food was absolutely amazing, and everything ran super smoothly despite the size of our group. Highly recommended!