Soton Fried Chicken - (Near , london)

Lilu Cool We had an absolutely wonderful evening at this place, and a big part of that was thanks to Rafael. He truly did everything to make our night special and unforgettable. His attention to detail, professionalism, and genuine care for our table did not go unnoticed. The oysters were incredibly fresh and delicious — honestly some of the best we’ve ever had. The service was outstanding from start to finish. A huge thank you to Rafael for creating such a beautiful experience for us. We will definitely be coming back!

Sherin Jiji Great fresh oysters £2 each or £11.50 for six. Highly recommend.

OBLONG LDC We have discovered an absolute gem of a resturant Not only the food but staff and ambiance were perfection Every dish in the menu delighted our anticipation of what was to come. And we were not disappointed Beautiful Onion soup with a what I described as a Welsh rabbit scone Cod cheeks with stunning tartare sauce The venison - rare and perfect was a discovery in its self - from creamed sprouts to the jam - this dish just kept giving The steak - rare - just melted and the bone marrow jus was a taste sensation Dessert was lemon tart and the most amazing banana soufflé which I cannot wait to devour again We cannot wait to return and try the Wellington Gosh what a discovery Tucked away beside a hustling pub in the centre of Mayfair Thank you team - WoW #LDC Insta - @livediscovercreate Róisín x

chakravarthi thavamani Good Spread

Alan S We love this place! Have been many times and the team, food, cocktails and wine are always brilliant! We especially love sitting outside in the summer watching the world go by whilst eating albondigas and having a glass of something chilled. It has a fun atmosphere and we’ll always choose it as our favourite place to eat in Petts Wood (and nearby!)

Yannis Themelidis A fantastic night out from start to finish. The dining room is beautiful and the atmosphere warm and inviting, though the seating is slightly tight. Every dish was expertly executed. The skirt steak was tender with perfectly crisp chips, and the scallops and prawn salad were fresh and full of flavour. The sticky toffee pudding was a real highlight—rich, indulgent, and beautifully balanced between sweet and salty. Attentive service, a delicious red wine, and a well-priced menu made it an experience we’d happily repeat.