Tandoori Nights - (Near Oxfordshire, london)

Gabi Yummy veggie chow mein, egg fried rice and spring rolls for good prices. There is also customer parking. Looks like its ran by a hard-working family.

Colette Raw We have just had a lovely lunch at the Red Lion. I am gluten and dairy intolerant and they were very attentive to ensuring that my meal would be ok. We even managed to come up with a dessert I could have ( the only negative thing I can say is that none of the desserts on the menu were suitable) but I introduced them to an "Eton tidy" -(Eton mess without the ice cream or cream), so I even had a dessert. All the staff were very pleasant and helpful. Would definitely eat there again. Thank you all.

Nesh Sassano Wow! There was 14 of us booked for the festive menu yesterday, we had the best time. Food was absolutely delicious all served quickly and on time. The table was set out lovely & kids received a selection box at the end of the meal. Thank you to all the team, we had a really lovely time! The service was so efficient, we felt really looked after. Highly recommend!

Ben Reed I work on the business park around the corner and Dave & Tracey are always so welcoming and lovely to speak to regardless of how busy they are. A great variety of food on offer with a personal favourite being the variety of options to have on a jacket spud (cooked all morning in their Jacket Potato oven). A firm favourite in our office for breakfast, or lunch. Thanks, see you soon.

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh

Keith Price OK food,but forgot to include everything that was on the menu. The service appalling!!! Walked to the bar and the barman just walked off, went away and came back 5 minutes later and the barman too busy texting on his phone to serve me. When i asked for the bill i was given the tap machine which i refused to tap tip, once paid i was given the bill with a service charge added !!!. Music too loud and after asking for it to be turned down, nothing done!! mooring right outside but we found a much better pub down the road after this experience. My advice give it a miss unless your desperate.