The Beauchamp - (Near Kensington and Chelsea, london)

David Simkins A beautifully appointed restaurant with a few eclectic touches; from the ground floor reception to the sixth floor restaurant to the seventh floor bar. A cool, buzzy atmosphere. Most importantly the food is superb; full of flavour and exquisitely presented. The service is friendly and very attentive. Prices are high, but worth it. Will most definitely return.

Gillian Lim Was there for my birthday.. Had the tasting 3 courses.. rabbit, risotto with pumpkin and beef were very good .. Bread and bread sticks super good!!! Atmosphere was wonderful and most key was Georgie.. he made our day with very warm welcoming charm

Trevor Naudi A great casual restaurant, ideal for a bite before going to watch a match at stamford bridge. The staff is very friendly and service is quite quick. The food is also great... try the signature dish, half lobster!

Roxy Williams I’m so glad I popped in. I was on my way home and looking for somewhere to enjoy a glass of wine and maybe some olives. Ricardo’s looked so inviting, and after a quick glance at the menu I knew I couldn’t just have olives. The atmosphere inside was warm and cosy, fairy lights and candles gave it a wonderful warm glow. All the staff were friendly and attentive. My glass was always topped up, I was made to feel incredibly welcome, and the atmosphere was just right. The food was PERFECT. The bread and olives were divine - I could have easily filled up on them. The linguine with clams was rich and delicious, with a generous amount of garlic and just the right little kick of chilli. Make sure you save room for dessert - the tiramisu was divine. I’m so sp glad I stopped by on a whim, and I will definitely be back again!

Pyf Anson The food here was absolutely delicious — every dish was fresh, well-balanced, and full of flavor. You can really taste the quality in every bite. Special thanks to Mr. Martin, whose service was truly outstanding. He was attentive, friendly, and made us feel very welcomed throughout the whole meal. His professionalism and warm attitude made the dining experience even more enjoyable. Highly recommended, and we’ll definitely be back again!

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.