The Bistro - (Near , london)

5 /5 Sonny Johnson: We had a fantastic meal here. All four dishes we tried were absolutely great and the portion sizes were very generous! The white wine we had was also excellent for a cheaper option on the wine list. Staff were friendly and very good with my girlfriends nut allergy. The atmosphere of the restaurant was very nice, the service was not rushed and courses came out at good intervals. The quality here was genuinely surprising- Ventnor has come a long way in culinary terms!

5 /5 Clive Titmarsh: A fantastic local restaurant with a cosy feel. Service is first class and food cooked with love and passion. Attention to details and flavours are spot on.

5 /5 Bates Tony (babblingbates): We are so glad we booked this place for our final meal in Ventnor as we saved the best for last. After a warm welcome we were offered a choice of table and delivered water for the table. This is a family business and it really shows with much love invested in the business. The food was amazing, full on flavours and offering some different options. We only eat dessert if the other courses are good and were so glad we did as they were amazing. The addition of selling local art on the walls was a lovely touch, adding the icing on the cake. If you stay in Ventnor or nearby this is somewhere you should visit.

5 /5 Julie Brown: This was a little gem we found in Ventnor. It is run by a small team who were very friendly. The food was excellent. We didnt have a table booked, however, they let us have a table that was booked for an hour later. We did not feel rushed at all, and the food was so delicious, we booked to go back on the Saturday evening. Again the food was so delicious, the wine was very good, a NZ sauvignon to die for!! If we stay on the IoW again, even if not in Ventnor, we will definitely go back to this little gem on the island. My husband had the cod with risotto the first night, and I had the specials board chicken breast with spinach dauphinoise, veg and gravy. The specials board pudding of mini cinnamon donuts with fudge sauce and fudge pieces and icecream, sooooooo good. The second night, I had to try the cod with risotto, which was as good as my husband said it was. My husband had the specials board red snapper with salad and fries, again so delicious, fish cooked to perfection. All the food coming out to customers looked amazing and tasty. Well done to such a small place which runs like clockwork.