The Broadcaster White City - (Near , london)

Gergana Koleva We visited Storia in Redhill today for a team meal and once again it didn’t disappoint. We’ve been a few times before, and it’s great to see they consistently maintain such high standards. The food was absolutely delicious – fresh, full of flavour, and beautifully prepared. Every dish felt high quality and clearly made with care. The restaurant itself is clean, welcoming, and has a lovely atmosphere, which made it perfect for our team get-together. The service was just as impressive – professional, attentive, and friendly. A big well done to the chef and the whole team for delivering such a great experience again. We’ll definitely be back!

Rebecca Cowing An absolute must-visit! I can’t recommend the homemade pies enough — they’re incredible and everything is cooked fresh to order. They also host a pie night every Thursday, which is definitely worth checking out. I haven’t tried the roast dinner yet, but I’ve heard fantastic reviews. The service is great, the atmosphere is welcoming (and dog-friendly!), and the prices are very reasonable for the quality you receive.

Ahmed Deedat Came to green street for shopping today Sunday afternoon. Came to the food court and found this nice restaurant. The staff were very attentive and nice, they were knowledgeable about the menu. I bought the £6.50 Doner box + fries and it was honestly very overwhelming the portion size for the price. The Doner meat was perfect, was cut fresh and cooked fresh. There was a great amount of chips too. Having 1 of these fills you up to the max.

AFZAL SHAKIL Lovely food options. Great size portions. Creamy Garlic Chicken mushroom Pasta was delicious. Chocolate Dream Cake dessert is BANGIN! Very welcoming and friendly staff. Great customer service. Highly Recomended

C Lam An amazing riverside steak experience alongside the picturesque River Thames in SW14, arguably the most perfect location in London! The service was impeccable, as the waitress juggled through both indoor and outdoor patrons but always maintained a smile despite the infamous British / European heatwave. Kudos to her for her tremendous service. Each dish was faultless despite there being, possibly 100+ guests being served simultaneously! The ribeye was good! Filet was even better, but I was stunned and mesmerised by the sirloin! This was the gold standard. All of starters were exceptional, and probably required several additional top ups! The salad was very green, and executed to perfection despite this being a steakhouse, as attention and due care was given here! As for the dessert, you only need to look at the readiness of the patrons roaring to attack! The crumble definitely was the choice to be had! Overall… exceptional…

Peter To I had an absolutely delightful time at this restaurant! The food was beautifully presented, and the portions were generous. The atmosphere was warm and welcoming, with the two lovely ladies Piyu and hai-ong were exceptionally attentive. They frequently checked in on us and kept our water glasses full, which is something I’ve never experienced before in a Chinese restaurant. Special mention goes to how they handled our service dog with such care and respect, which is not always the case in Asian restaurants. The food was incredible, particularly the marrowbone noodles, it was my first time trying such a dish, and I thoroughly enjoyed it. I highly recommend this place, not only for the amazing food but also for the stunning decor that evokes the feeling of spring and is truly uplifting.