The Dysart Petersham - (Near , london)

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)

STASKAA Beautiful experience at this restaurant truly from the moment we enter. Stunning decorations, cozy, chic, atmosphere is lovely. Great dining experience for any occasion. Here we ordered the 22 classics, chargrilled chicken with lemon, honey sided with fries and Pasta al Limone. Food was exceptional , presented really well and full of flavour! Staff are very welcoming, services were equally impressive! I’ll definitely be returning.

Francisco Meneses We had an absolutely wonderful and comforting meal at Gurmani. The food was special and had truly distinctive flavours. For starters, the selection of all pkhalis (aubergine, beetroot, carrot, and spinach) was incredibly fresh, seasoned perfectly with ground walnut, coriander, and Georgian spices. The absolute standout starter, however, was the Adjarian Khachapuri—it was so cheesy, served in a boat of the freshest, crispiest bread. For our main courses, we decided to share several dishes: the Chashushuli (stewed beef with tomato), the Ojakhuri (roasted pork with potatoes and vegetables), and the fragrant Chakapuli (lamb stew with fresh tarragon and sour plum cooked in white wine). Each main had a very distinctive and delicious flavour profile. To drink, we explored the fascinating world of Georgian lemonade, a traditional soft drink. We tried the tarragon and pear flavours and definitely preferred the pear! The service was unparalleled, and the ambience was perfect, enhanced by an impeccable background music selection of indie vocal jazz. Highly recommend for a memorable dining experience.

Liz Davis Amazing restaurant and food. My partner and I ordered a the Punto feast and the portions were great and it was amazing to try a few of their recipes. The pad Thai was best I have ever had. Also lots of cocktail options. Would highly recommend and we cannot wait to go back!

Mark C The food was absolutely delicious and well-prepared. The flavors were balanced and fresh, with each ingredient complementing the others perfectly. The presentation was appealing, making the dish even more enjoyable. Portions were satisfying, and the quality matched the price. Overall, it was a great dining experience, and I would definitely recommend it to anyone looking for tasty, well-made food.