The Goat in Boots - (Near , london)

MAK Creates I normally read good reviews and having walked past many times, so today at lunch decided to finally try it out. I had the Cod and chips which is really nice, there Cod is always fresh and fried when you place your order never pre-cooked. The batter was crispy, the cod a pure white and chips were delicious. It was amazing to see 3 serving staff jostling to serve the next customer. I would defiantly recommend you try the fish and chips here at Firat which is seconds away from Bounds Green Station.

Roshanlal R Dosas like back home in South India. Tasty sambar and the chutneys. I have tried them at Watford, Milton Keynes and this one comes second best in my list. Funny thing is their chole batture is amazing as well! Ive only had their ghee paper roast, vadas and rava dosa and they taste awesome. The black filter coffee isnt good but their lassi was great. If youre craving for authentic South Indian dosa this is it. Theyre the most authentic and tasty Ive had in London and they dont charge you a bomb unlike other dosa places. One request, you have a single staff on a weekday morning and its hard to see them struggle tending to everyone. At least have a temporary staffing to help them. Your staff is professional, courteous and lovely. There was I believe a manager who was preaching to the staff loudly in the front desk on Jan on a weekend when I went there.. Mate your staff is doing a great job, dont just preach where customers can hear you. Do it In private if its a feedback for your staff. I want no part in it.

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.

john eldred Lovely food, quick and reasonably priced, recommended.

England Dan Rosalita The Restaurant is very authentic Chinese Restaurant. The owners are very friendly and they serve very generous amount of serving. It feels like you are eating at home made by your parents. Though it is much more of a take away however if you eat in. You will not be disappointed the nostalgia of having meals cooked by parents are so much worthwhile.

Chloe Simpson The most amazing food I have tried in the market. Slowly going through the menu and nothing disappoints, everything is so lovely! Definitely try this if you are a fan of Thai food!