Keywords: Food the little blue door

The Little Blue Door - (Near Hammersmith and Fulham, london)

Address: 🏡 871-873 Fulham Rd., London SW6 5HP, UK
Phone : +44 020 4513 2429
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJVVWyP54PdkgRwYr5IUtcOH4
#Barking and Dagenham

Near Hammersmith and Fulham

35nine - Hammersmith and Fulham

Rating: 4.8 /5
rj strings Great food and cozy vibe! Really lovely experience for a great brunch that we had so late in the day. Highly recommended, great staff and service with prompt and tasty food and fresh homemade muffins! Well done, we will be back soon!

Bishops - Hammersmith and Fulham

Rating: 4.2 /5
Jane Really lovely bar with a great atmosphere and delicious food. Staff really friendly and welcoming. We were there for a family event on 4 February and we were so well looked after.
freak scene parsons green

Freak Scene Parsons Green - Hammersmith and Fulham

Rating: 4.3 /5
Jacob Shapiro This was a great first visit to freakscene, and we were pleasantly surprised at how delicious the food was. We’d really recommend getting a few cocktails whilst there - lots of options, all fantastic. Service was top, food delicious. We’re looking forward to going back soon and hopefully a few more vegan additions to the menu.
kennedys fulham

Kennedys Fulham - Hammersmith and Fulham

Rating: 4.7 /5
Merino Vincent Kennedys one of the best fish and chips in Fulham, The fish was fresh and crispy golden batter , chips cooked perfect , friendly staff and good service. Highly recommend Kennedy’s.
vanston cafe

Vanston Cafe - Hammersmith and Fulham

Rating: 4.8 /5
MA82 A lovely find in Fulham. Had brunch here with my daughter and the added bonus was that it was halal. Great service, great quality food, nice casual setting. The coffee selection looked great as did the bakery selection, although I didn’t try any. Overall a great experience and I’d certainly go back.

P!nch - Hammersmith and Fulham

Rating: 4.9 /5
Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!