The Nickel Bar - (Near City of London, london)

Hems Patel Took my friend here for his farewell dinner in London and we had a great meal. The sirloin steak was charred on the outside and juicy in the middle, cooked exactly right. The beef dripping chips were thick‑cut, golden and addictive, while the beef dripping fries were crisp and impossible to stop picking at. The mash with gravy was smooth, buttery and comforting, and the macaroni cheese was creamy, gooey and easily the side that stole the show. Friendly service and a relaxed atmosphere made it a really nice evening.

Elena Papageorgiou Absolutely loved Lagana. The whole vibe was amazing, great music, a lively atmosphere and super friendly staff. Every dish we tried was fantastic. The dips were incredible (especially the aubergine and spicy feta) and the chicken thigh was excellent. Honestly everything we ordered was delicious. The cheesecake was amazing, and the soft serve ice cream was also incredible both absolute standouts. Everyone on the team was lovely, but a special shoutout to Harris who made us feel so welcome. He was fun, friendly, and we really enjoyed chatting with him! He made the experience even better. Can’t wait to come back. Easily one of my favourite spots in London.

Don R Campbell Warm welcome, informed and fun service accompanying the authentic food. 4 of us all very much enjoyed our food. In fact, our vegetarian friend said "This is the best arrabbiata I have enjoyed in my 60yrs." The veal was superb, subtle flavours, light breading. The salmon piece as a main was large and done to perfection (not overcooked as it often can be). The gluten free pasta (penne) portion was large and done very well. When in this neighborhood again, well return to try some of their other options. We sat upstairs, its cozy, comfortable and the glass ceiling added to the ambience

Sanjay Tolani Nice lunch experience at The Devonshire Square location. I’ve been to the others as well. Food is consistent, service is friendly with a warm ambience. Pasta is generally very good. We had monk fish which was flavourful and fresh. Bonus for this location is that there is outdoor seating as well, good option for a warm and sunny day.

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

Manuela Nogueira A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chefs experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and cant wait to be surprised by next seasons menu. Definitely one of my favourite restaurants in London.