1 /5 Rafael: £65 a head for… a handful of leaves, a few pickled veg slices next to a bite of tuna, half a salmon fillet, and five bites of fruit. Yes, the food tasted fine, but when you break down the portions, it feels more like a joke than a proper meal. And once you add service charge and drinks, you’re easily looking at a £150 a head.
Service was quite possibly the rudest I’ve ever had and I’ve dealt with my fair shair of rude waiters. The main waitress wore a hoodie and an attitude that suggested she was doing us a favor by being there.
I know you can’t expect a full-blown fine dining experience for £65, but you can definitely expect more than this.
I’m honestly curious why this place is hyped at all, unless a good sound system and quirky décor are enough to carry a reputation.