The Terrace Restaurant and Bar - (Near Westminster, london)

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.

Eletta Mamma mia! Da Mario made me feel like I’d stepped straight into Italy. The staff and cooks are authentically Italian, and their warmth and charm set the tone for a meal that was pure magic. The lasagna was layered bliss. The chicken; cutlet style, crisp and tender, was comfort incarnate. The arrabbiata had a creamy but fiery kiss, and the espresso? Bold, velvety, and soul-awakening. Each dish was a food orgasm in its own right. Even the bathroom cleanliness was next level; every detail cared for with pride. Friendly, passionate, and deliciously divine, Da Mario didn’t just feed me; it transported me. I’ll be dreaming of it for days. Complimenti a tutti!

Isabella Chulu I wanted to take a moment to recognize Salima for her outstanding service during my visit last week Tuesday At Gauchos Chancery Lane for a work lunch. Even though she mentioned she’s only been working here for about a month, her professionalism, attentiveness, and warm personality made it feel like she’d been part of the team for years. It’s rare to see someone so new already delivering 10/10 service you can tell she genuinely cares about her guests and represents your restaurant beautifully. You should be proud to have her on your team! She took amazing care of my friend and I. She had even remembered i mentioned saying it was my friends birthday and to our surprise she brought in a brownie and ice cream to celebrate. She had even remembered how picky we were about our food so knew you can’t go wrong with a brownie! I ask that the restaurant please forward on this message to Salima as she deserves this praise. She made our whole experience feel special. Service like that really stands out, you’ve got a real gem on your team!

Angie Heaney Outstanding! Intimate tapas, cosy, with a great atmosphere. Excellent food, the garlic & chilli king prawns were utterly delicious, lemon & herb chicken, patatas bravas & mixed croquettes were all super tasty. King prawns were the star of the show for us. Staff were all excellent. Highly recommend you visit, you won’t be disappointed. We will definitely return next time we visit London.

Sim Birgin Located in the liveliest part of Covent Garden, it has a pleasant atmosphere. The food is delicious, especially the venison dishes, which are truly excellent. They have a wide variety of wines on their menu. The staff are attentive and friendly. The only downsides were the slightly long waiting times before and after ordering. It might be a good idea to be aware of this during busy times.

Jacy Garland Highly recommended! We had the most incredible night at House of Louie. We started in the Japanese restaurant on the lower floor, then moved upstairs to the French restaurant, and finished in the Alligator Lounge… and ended up staying all night. The food in both restaurants was outstanding, and the cocktails were some of the best we’ve had in London — beautifully made and dangerously easy to keep ordering. Every space has its own amazing ambience that flows perfectly together, so the whole evening feels like an experience rather than just dinner. The live music was simply beautiful , a pianist sang and played creating at atmosphere like no other. Very unique and special. Such a special place. Can’t wait to come back!