The Worlds End - (Near Barnet, london)

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

Mohammed Habbib Quality food, can’t go wrong with this place. Kid friendly great service. Price for Turkish food has hit the roof nowadays.

Mohammad Jahir Raihan Tried their Salmon and lamb shoulder with rice and salad. For two people it was £24 including a drink. They served complimentary soup. For couples or family they have sitting area which can be covered. Team was nice and friendly.

Rachel I am a regular who comes here and it’s about time i leave a review of my time here. Ive had nothing but good experiences with the cafe staff. They’re kind, hardworking and enthusiastic. The manager Amber has done a very good job training the staff and keeping the place clean and friendly. The food is wide ranged and accommodating. They do dine in, take away and delivery. They have a park just outside and of course apart of the leisure centre. I recommend everyone to come here so they can have a lovely experience as i have.

Kwok Lau Stepping into Signature Indian on Mount Ephraim in Tunbridge Wells feels like crossing a threshold into the vibrant culinary landscape of South India. While the local area boasts many excellent curry houses, Signature Indian distinguishes itself by offering a menu deeply rooted in the traditions of the Southern states, and in doing so, delivers a truly unique and exceptional dining experience. The service is attentive and clearly knowledgeable, making great recommendations for those unfamiliar with true South Indian specialities. However, the real stars of the show are undoubtedly the dosas. If you visit Signature Indian and dont order a dosa, you are missing out on their true signature dish. These vast, delicate crepes, made from fermented rice and lentil batter, arrive at the table as impressive, golden-brown scrolls that practically demand attention. I opted for the classic Masala Dosa, and it was perfection—crisp and wafer-thin on the outside, light and slightly spongy towards the centre, and filled with a perfectly seasoned, fluffy potato mash. The accompanying sides—the warm, savoury sambar and the trio of freshly made, intensely flavoured chutneys (especially the sharp coconut chutney)—elevated the dish from a simple pancake to a complex, satisfying meal. Beyond the dosas, the rest of the menu maintains the same standard, focusing on freshness and aromatic spices over heavy cream or oil. The curries offer a fantastic depth of flavour and a pleasant heat that never overwhelms. Whether youre a connoisseur of regional Indian cuisine or simply looking for an Indian meal that breaks the mold of standard high street fare, Signature Indian is a mandatory visit. Its a genuine culinary treasure that brings the authentic taste of South India to the heart of Kent.

Holly Velvick Just had a delicious meal at the Hand & Sceptre. Great atmosphere, lots of choice on the menu and very attentive, friendly staff. Nothing was too much trouble. I can highly recommend the halloumi fries and rotisserie chicken, everyone said their meal was lovely and hot with lots of flavour. We will be back.