UCHI - (Near Hackney, london)

Harry Wright Great food, great service friendly and welcoming staff with a great social atmosphere and lovely food

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

Alan Tannen We went to Asado on Wednesday evening, food was unbelievable, huge menu to chose from, each item received was delicious, Lipa served us with a smile and suggested best items on the menu, We are very much looking forward to returning to the restaurant soon best meal we have had in London for a long time, Moist tender cuts of meat severed with hand cooked chips… Warm Gooey Bapka with ice cream with Halva shavings…. Home made fruit sorbet and so much more.. Keep up the high quality and standards. Definitely worth going to Stamford Hill to eat in one of Londons finest restaurants. 10/10

Ash Ƹ̵̡Ӝ̵̨̄Ʒ A very nice place to eat out! We went there on a Wednesday Evening without reservation and still got a table. The food is really good and the prices are definitely worth it! I would recommend this restaurant!

Angel Lex The food was 10/10. I would have taken a picture of my burrito but I had no time to waste! Lol. Chase served us and he was an absolute delight from start to end! Ive had a lot of burritos but this one tops most that Ive had! We had pulled beef brisket! Yum yum yum. I cant wait to come back when they get the liquor license because burritos and tequila always go down nicely!

Laurence Pearce Curry goat with rice and peas was fantastic. Great portion size and a very generous amount of meat, which was cooked perfectly.