Umut Ocakbasi London - (Near , london)

Casa Luna Were there last night for a family meal (wife’s bday). This is the best food we’ve had in 25 years of living in London. The care the chef puts in every plate is incredible. The flavours are still tingling my palate right now. Jake, our waiter, was lovely too. This is like dining in someone’s house. A very rare experience in a London more and more ruined by chains and corporate BS. We are definitely going back. It was worth every penny.

The Indian Sweet Assassin We ordered varieties of Dosa,they tasted good. In starters,we tried Chilli Paneer - Perfect blend of spices,Paneer was soft and not chewy. Potato chips were perfect crisp not soggy. Mild spice noodles were perfect for kids. Arvind was serving us and he was kind and greeted us well. For desserts gajar halwa is must try. Along with gulab jamun ice cream.

Daisy Stannard Everything tasted artificial. The chips were dry The shredded chicken was in a very soft and mush batter. The Chow Mein was bland with tiny cubes of meat that all tasted very similar and the chunks of garlic were very hard. It cost £39 and it felt like such a waste of money. Ready in ten minutes at dinner time on a Saturday should I told me what I needed to know.

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

August Stanley I had a great experience eating here. The service is top-tier as the people who work there are very nice and you don’t have to wait long, with a lovely atmosphere and of course delicious food. There’s a lot of options for vegetarians such as myself, and I went for tofu katsu curry which was really tasty. I will definitely visit again!