5 /5 John Burdis: I decided to book a table in advance, just to be safe, especially after reading the reviews!
Gotta say that all the food was absolutely delicious but for me, from the sharing platter, the corn on the cob, that looked like ribs, were top notch. The texture and rub was extremely moreish and something completely new.
We had Ribeye, Pulled Pork Burger and Grilled Fillet of Salmon with King Prawns for mains.
The owner Vince was extremely polite, informative and enthusiastic for his food and if were in the area again, well definitely be back for more!