Wok Inn - (Near East Sussex, london)

Sexy Sax Fantastic food, friendly owner and all the staff are lovely, very welcoming and obliging. I highly recommend. I didnt get photos of our groups food as we tucked in straight away!

Jamie Stewart Everything you would expect from a Sussex village pub. Good food, quaint interior, and friendly locals. Nice large beer garden. Visited on Saturday lunch time. Called in the late morning to book a table. Was told, no need they won’t be busy. Plus they don’t take bookings. Got there to discover the place was packed, inside and out! (Maybe they should consider bookings for inside table, if that is an important for some customers). As it was the weather was nice, so sitting in the beer garden was nice. The food was excellent. Tasty steak and kidney pie. Good seafood salad. Very reasonable prices. Only marked down the service because the actual bar inside is small, and on a busy day it took a while to be served. But the service was friendly. Will definitely be back. Maybe on a week day!

Jake Scrivener Waited a long time to visit Beak and it was well worth the wait, great atmosphere, superb and friendly staff (we arrived an hour early and they still served us and were so accommodating) and needless to say the beers were brilliant. Won’t hesitate to come back.

George Anderson Excellent pub, great British food done well. Great pint of Harvey’s and wonderful atmosphere. Exactly what was needed after a day walking in the South Downs. Was only in the area for a couple days but would make effort to revisit in the future.

Ben Davies I arranged a private lunch for 20 guests and it couldn’t have gone better. From the first enquiry, the team were organised, responsive, and incredibly helpful with all the planning details. On the day, the room looked lovely, the service ran smoothly, and the food was absolutely delicious fresh, seasonal, and great value. My guests were so impressed. A big thank you to the whole team, especially Meghan, for making it such a success.

Damey8679 Went for a few drinks in the bar area which was a lovely atmosphere, very cosy. Then we went and sat in the restaurant area for food. We know Cheffie from the Farmers, so knew the food would be amazing and he didnt disappoint. The pork belly with dauphinoise potatoes on the specials was incredible. Starters and desserts were delicious also. In addition the staff were so lovely and friendly and made us feel so welcome. Shout out to Lucy. Will definitely be going back soon.